The Smells
of the Sea
Every savory
plate we checked
Sliced
aquatic straight from the ocean
Aged to perfection
Aged to perfection
All chefs
know how to prepare
And to skin
I like
little rings and tentacles
It is
wonderful to have them in the shell
Just in
case there are impurities
Or sand
Just a
touch of cream and lemon
Just a
teaspoon
Smithereens
of flavor
That’s
cooked
Coming up
to the boil and off
I now know
it extends to the dish
Texture is
good and quite delicious
Things that
smell like the sea
Flavored
with Champagne
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